Description
These classes cater to both novice and professional bakers who are keen to learn or improve their pastry, patisserie or bread-making skills. Whether you have a passion for bread-making, baking pies, pastries, classic puddings, tempering chocolate or cake decorating, these classes are designed to provide a satisfying and rewarding experience. The tantalising aroma of delectable dishes will leave you feeling fulfilled and relaxed. With the transferable skills that you will learn, you can continue to enjoy using them for many years to come.